Learning Spanish: a three-month course

Grahame Jones of the LA Times was another English-speaking reporter out at Tuesday's presser. Jones talked about Eriksson's Spanish-speaking ability and started his story about a bit of a misunderstanding between Eriksson and a reporter, who asked Eriksson if he now eats chiles. As an aside, it's sort of a badge of honor for a foreigner to eat a heaping pile of jalapenos or drizzle of some spicy salsa over a plate of food.